How to Maintain Restaurant Kitchen Plumbing
Since the kitchen represents the center of operation of a restaurant, all of its elements must stay in working order, especially the plumbing system.
Restaurant kitchens are typically in use all day and sometimes even all night. During this time, they produce an astounding amount of food and a similarly impressive amount of waste. Since the kitchen represents the center of operation of a restaurant, all of its elements must stay in working order, especially the plumbing system.
Please keep reading to learn how to maintain restaurant kitchen plumbing properly and why this is important.
How to keep restaurant kitchen plumbing buildup-free
Cleaning a commercial kitchen should consist of shift-based, daily, and weekly tasks, plus additional periodic assignments, such as inspections.
The shift based-tasks typically include basic cleaning procedures, like emptying the trash, lining and prepping all surface areas, and sanitizing supplies. The same goes for daily tasks.
The maintenance of the kitchen plumbing usually takes place weekly. It primarily focuses on cleaning the drains. However, the kitchen staff can only clean the drains successfully if no major buildups have formed.
For this reason, preventing clogs from building up should top the kitchen staff’s list of daily tasks. To do so, they should avoid the following:
Rinse food scraps off plates and other dishes down the drain. They should go into the trash or a food waste recycling container.
Pour oil, grease, or any greasy food into the drain. These should go into a container to harden before throwing them in the trash.
Leave outdoor storage containers for oil and grease uncovered. If they remain open, their debris can contribute to clogs.
Use garbage disposals. They can trap bits of food and increase the risk of clogs.
Keep grease traps in warmer areas. Warm traps can cause the grease and fat to liquefy and mix, defeating the trap’s purpose.
Regarding periodic tasks, restaurant managers should hire a professional plumbing company to inspect and clean the grease traps regularly.
Why is regular maintenance necessary for restaurant kitchen plumbing?
The proper disposal of food waste and regular plumbing maintenance is essential for preventing numerous problems, including:
Sewage backups
Damaged equipment
Bacterial growth
Bad odors
Health hazards
By keeping the kitchen clean, a restaurant makes it easier for staff to run the place efficiently and safely. If all pipes, drains, and traps work well and contain no clogs, no obstacles will stand in the way of a high-performing restaurant kitchen.
Schedule a professional maintenance service
Regular cleaning and maintenance keep the kitchen in good standing with federal and local health and safety codes set by agencies such as OSHA (Occupational Safety and Health Administration) and the FDA (Food and Drug Administration).
Restaurant owners and managers who want to ensure the kitchen remains functional and up to code should schedule a professional maintenance service. This way, no plumbing obstacles will create backup issues in the kitchen and cause the restaurant to lose revenue and potential customers.
If you need honest and experienced professional plumbing services for residential and afford commercial plumbing needs in Las Vegas, Henderson, and Enterprise give us a call at 702-766-3320.
